$2,900 · Master Range Commercial Smoker ( Natural Gas )
Almost New Master Range Commercial Smoker ( Natural Gas )
Town's Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.
Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils , fowl and suckling pig can be hung and barbecued. Fish or roasts can be placed on optional racks. Use the Woodchip Box to "cold smoke." MasteRRange � Smokehouses barbecue quickly while producing a "slow cooked" flavor.
Check out our website for latest products an promotions : yorkfoodequipment.com
Shop : 604-2551111
Call Any time at Fred : 604 - 445 4330
keywords : deep fryer, commercial range, restaurant equipment, bar equipment, commercial oven, used restaurant equipment, kitchen equipment, commercial kitchen, new restaurant equipment, commercial mixer
|Details||Last hour:||Last 24 hours:||All:|
|Posted||July 25, 2017|
|Expiry||August 24, 2017|